Dispositivos y accesorios
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
Prep. 30min
Total 1h
6 portions
Ingredientes
Baked Fish
-
firm white fish fillets e.g. cod (1-inch thick, approx. 35 oz total)6 - 8
-
fine sea salt plus 1-2 pinches to season fillets, to taste1 tsp
-
freshly ground black pepper plus 1-2 pinches to season fillets, to taste1 tsp
-
fresh baby spinach3 ½ oz
-
14 oz fresh mussels, well scrubbed and debeardedfresh raw shrimp, peeled, deveined14 oz
-
light whipping cream12 oz
-
goat cheese in pieces7 oz
-
vegetable stock paste1 tbsp
-
mixed bell peppers, green and red deseeded, julienned2
-
water to clean35 oz
Rice
-
white basmati rice14 oz
-
fine sea salt to taste1 tsp
-
freshly ground black pepper to taste1 tsp
-
extra virgin olive oil1 ½ oz
-
water22 oz
-
chicken stock paste1 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1105 mg
Proteína
53 g
Calorías
3720 kJ /
889 kcal
Grasa
48 g
Fibra
2 g
Grasas saturadas
24 g
Carbohidratos
60 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoAlmond Crusted Salmon with Asparagus Pappardelle
35min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min
Salmon and Leek Parcel with New Potatoes
1h
Salmon Salad Board with Lemon Pickled Onions
40min
Salmon with Grapefruit Quinoa
50min
Shrimp & Crab Linguine
25min
Tomato Basil Pasta
45min
Smoked Salmon Lemon Pasta
35min
Mussels in Spicy Tomato Sauce
45min
Cod with Citrus Butter
50min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Pasta Salad with Trout and Vegetables
45min