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Chicken Shawarma with Moroccan Houmous and Chilli Sauce
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Chicken
- 750 g chicken thighs, boneless and skinless, cut in pieces (3-4 cm)
- 3 garlic cloves
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- ½ tsp ground cumin
- ½ tsp ground turmeric
- ½ tsp ground cinnamon
- 1 lemon, finely grated zest and juice
- 2 tsp fine sea salt
- 1 tsp olive oil
- 100 g plain yoghurt
Chilli Sauce
- 200 g white cabbage, cut in pieces (5 cm)
- 4 garlic cloves
- 120 g red onion, quartered
- 80 g plum tomato
- 120 g red pepper, cut in pieces (3 cm)
- 2 fresh red chillies, halved, deseeded if desired
- 1 tsp dried chilli flakes
- 2 Tbsp tomato purée (concentrated)
- 1 Tbsp white wine vinegar
- 1 Tbsp caster sugar
- 1 tsp fine sea salt
Moroccan Houmous
- 1 garlic clove
- 240 g tinned chickpeas, rinsed, drained (1 x 400 g tin)
- 15 g water
- 15 g lemon juice
- 35 g extra virgin olive oil
- 20 g sesame seeds, toasted
- ⅖ tsp fine sea salt
- ⅖ tsp ground cumin
- ⅖ tsp ground coriander
- ⅖ tsp smoked paprika
Finalisation
- 4 flatbreads, toasted
- ½ cucumber, peeled, deseeded, diced (1 cm)
- 2 plum tomatoes, deseeded, diced (1 cm)
- ½ red onion, thinly sliced
- Inf. nutricional
- por 1 portion
- Calorías
- 2622.5 kJ / 628 kcal
- Proteína
- 45.5 g
- Carbohidratos
- 29.8 g
- Grasa
- 33.2 g
- Grasas saturadas
- 7.3 g
- Fibra
- 10.3 g
- Sodio
- 1827 mg
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