Dispositivos y accesorios
Borscht
Prep. 15min
Total 50min
6 portions
Ingredientes
-
fresh parsley leaves only3 - 5 sprigs
-
tomatoes cut in pieces200 g
-
onions cut in halves100 g
-
carrots cut in pieces100 g
-
beetroots cut in pieces (2 cm)200 g
-
oil40 g
-
potatoes cut in pieces (2 cm)150 g
-
red peppers cut in pieces (2 cm)100 g
-
white cabbage cut in strips200 g
-
water1000 g
-
salt2 tsp
-
ground black pepper½ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
831.8 mg
Proteína
2 g
Calorías
513 kJ /
123 kcal
Grasa
7 g
Fibra
4 g
Grasas saturadas
0.4 g
Carbohidratos
12 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoSmoky Mexican bean soup
35min
Pho bo (Vietnamese beef and noodle soup)
2h
Ribollita
50min
Adobo beef
1h 10min
Spanish green lentil and chorizo soup
12h 45min
Thai Coconut Lemongrass Chicken Soup
50min
Black Bean Soup with Parmesan Crisps
55min
Steamed coconut and prawn soup
30min
Pasta Fagioli Soup
40min
Baby-friendly Butternut and Sage Soup
40min
Tex-Mex chicken soup
40min
Wonton soup (vegetarian)
45min