Japanese Souffle Pancakes

Japanese Souffle Pancakes

3.6 36 valoración

Prep. 15min

Total 40min

8 pieces

Ingredientes

large eggs
4
cream of tartar
¼ tsp
sugar
3 tbsp
cake flour sifted
3 oz
3 oz all-purpose flour, sifted
whole milk
2 oz
baking powder
2 tsp
vanilla extract
1 tsp
mayonnaise
1 tbsp
1 tbsp Japanese mayonnaise
non-stick spray oil
water divided, to cook
4 tbsp
maple syrup to serve
unsalted butter to serve
fresh berries to serve

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 141 mg

Proteína 4 g

Calorías 464 kJ / 111 kcal

Grasa 4 g

Fibra 0 g

Grasas saturadas 1 g

Carbohidratos 14 g

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