Salmon tartare

Salmon tartare

3.8 12 valoraciones

Prep. 10min

Total 10min

6 portions

Ingredientes

pink peppercorns plus extra to garnish
1 tsp
fresh dill leaves only, plus extra to garnish
2 sprigs
salmon fillets, skinless, sushi quality cut in 3 pieces
300 g
freshly squeezed lemon juice
40 g
olive oil
2 tbsp
Worcestershire sauce
½ tsp
salt
½ tsp
ground black pepper
1 pinch
watercress leaves or mixed salad
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 10 g

Calorías 560 kJ / 134 kcal

Grasa 10 g

Fibra 0.5 g

Carbohidratos 1 g

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