Chicken Porridge

4.7 224 valoración

Prep. 5min

Total 35min

6 portions

Ingredientes

white rice rinsed
180 g
chicken breast cut in 4 pieces
150 g
salt adjust to taste
1 tsp
sesame oil (dark roasted)
2 tsp
chicken stock powder
2 tsp
water
1500 g
white pepper powder adjust to taste
1 - 2 pinches
light soy sauce
1 tbsp
fried shallots to garnish
1 tbsp
spring onion chopped, to garnish
1 stalk

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 7.5 g

Calorías 726.1 kJ / 173.5 kcal

Grasa 4.6 g

Fibra 0.1 g

Carbohidratos 24.5 g

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