Dispositivos y accesorios
Squid Ink Pappardelle with Lobster and Saffron Broth
Prep. 15min
Total 1h
3 portions
Ingredientes
-
fresh lobster tails16 - 18 oz
-
chicken broth32 oz
-
celery cut into pieces (2 in.)2 stalks
-
saffron threads2 pinches
-
water40 oz
-
extra virgin olive oil½ oz
-
squid ink pasta, pappardelle6 oz
-
unsalted butter1 ½ oz
-
Creole seasoning (see Tip)1 tsp
-
fresh chopped parsley to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1936 mg
Proteína
29 g
Calorías
1703 kJ /
407 kcal
Grasa
16 g
Fibra
7 g
Grasas saturadas
8 g
Carbohidratos
40 g
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Ritz-Carlton, New Orleans
10 Recetas
Estados Unidos
Estados Unidos
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