Dispositivos y accesorios
Sous-vide Salmon with Creamy Avocado
Prep. 10min
Total 1h
4 portions
Ingredientes
Creamy Avocado
-
avocado flesh only, peel and pit removed (see Tip)8 oz
-
salt¼ tsp
-
lime freshly squeezed (juice only)1
Salmon
-
water (enough to fully submerge bags, not to exceed max. fill line)60 oz
-
lemon juice1 oz
-
fresh salmon fillets (4 x 5 oz, 1 in. thick)20 oz
-
salt½ tsp
-
ground black pepper⅛ tsp
-
extra virgin olive oil divided4 tsp
-
fresh dill plus extra to garnish4 sprigs
-
vegetable oil to sear
-
lime sliced, to garnish1
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
541.3 mg
Proteína
30.2 g
Calorías
1808.5 kJ /
432.2 kcal
Grasa
31.8 g
Fibra
4.3 g
Grasas saturadas
6.3 g
Carbohidratos
7.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoSalmon with Grapefruit Quinoa
50min
Shrimp Scampi
40min
Tomato Basil Pasta
45min
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
50min
Mussels in Spicy Tomato Sauce
45min
Cod with Citrus Butter
50min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Pasta Salad with Trout and Vegetables
45min
Snapper with Spiced Oil
Ninguna valoración
Salmon with Vegetable Sauce
25min
Salmon with Broccoli and Honey Mustard Sauce
40min
Seafood Rice
Ninguna valoración