Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

5.0 2 valoración

Prep. 35min

Total 35min

42 pieces

Ingredientes

Beetroot Blinis

medium eggs separated
2
cooked beetroot peeled, cut in pieces (2 cm)
280 g
plain yoghurt
170 g
buckwheat flour
120 g
gluten-free baking powder
1 tsp
fine sea salt
½ tsp
ground black pepper
2 pinches
olive oil for frying, plus extra as needed
1 Tbsp

Horseradish Cream

fresh parsley leaves only
6 sprigs
crème fraîche
100 g
fine sea salt
¼ tsp
ground black pepper
1 pinch
creamed horseradish
½ Tbsp

Assembly

crayfish tails, cooked
100 g

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 70 mg

Proteína 1.6 g

Calorías 148 kJ / 36 kcal

Grasa 1.8 g

Fibra 0.5 g

Grasas saturadas 0.9 g

Carbohidratos 3 g

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