
Dispositivos y accesorios
Mini Roast Beef, Beetroot Chutney and Horseradish Rolls
Prep. 15min
Total 45min
12 pieces
Ingredientes
Beetroot Chutney
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cooked beetroot peeled, cut in pieces (3 cm)400 g
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red onions quartered100 g
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apples peeled, cored and quartered180 g
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soft brown sugar200 g
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red wine vinegar100 g
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balsamic vinegar120 g
Horseradish Cream
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crème fraîche60 g
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mayonnaise50 g
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creamed horseradish½ Tbsp
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fine sea salt¼ tsp
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ground black pepper1 pinch
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slider buns12
-
roast beef halved6 slices
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rocket leaves50 g
Inf. nutricional por 1 piece
Calorías
188 kcal /
793 kJ
Proteína
7 g
Grasa
7 g
Carbohidratos
23 g