Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine

4.1 10 valoraciones

Prep. 15min

Total 8h 45min

4 portions

Ingredientes

olive oil
20 g
red onions cut in wedges
200 g
carrots sliced (5 mm)
150 g
celery stalk sliced (5 mm)
70 g
red wine
80 g
pork cheeks (approx. 150 g each)
4
fine sea salt
1 tsp
ground black pepper
½ tsp
fresh rosemary leaves
2 tsp
water (approx.), ensuring bags are completely covered with water (see tip)
1300 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 89 mg

Proteína 33 g

Calorías 2505 kJ / 598 kcal

Grasa 48 g

Fibra 2.4 g

Grasas saturadas 19 g

Carbohidratos 5 g

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