Dispositivos y accesorios
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
Prep. 25min
Total 45min
12 pieces
Ingredientes
Holy Trinity sauce
-
oyster sauce80 g
-
rice wine vinegar70 g
-
Sriracha sauce40 g
Rice paper rolls
-
vegetable oil plus extra for greasing and brushing40 g
-
fresh shiitake mushrooms150 g
-
Chinese cabbage (wombok) cut into pieces (5 cm)150 g
-
spring onions/shallots trimmed and cut into thirds3
-
garlic clove1
-
fresh ginger peeled10 g
-
pork mince300 g
-
white pepper2 tsp
-
light soy sauce45 g
-
Shaoxing wine15 g
-
sesame oil10 g
-
water500 g
-
rice paper roll wrappers (see Tips)15
-
vegetable oil for brushing
-
sesame seeds toasted, for garnishing30 g
-
fresh coriander leaves only, for garnishing
Dificultad
medio
Inf. nutricional por 1 piece
Sodio
472.8 mg
Proteína
6.5 g
Calorías
560.5 kJ /
133.5 kcal
Grasa
10.1 g
Fibra
1.1 g
Grasas saturadas
1.9 g
Carbohidratos
3.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Matt Sinclair
12 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoBeer batter fish
40min
Keftethes (Greek meatballs)
40min
Muffin pan chorizo frittatas
30min
Mixed veggie and cheddar egg muffins (6 months+)
30min
Currywurst (sausages with curry ketchup)
20min
Vegetable filled pastries (Lukhmi)
1h 10min
Zucchini fritters (Toddlers and beyond)
40min
Spiced nut clusters
35min
Nut butter & berry chia jam overnight oats
24h 10min
Tuna sushi rolls
1h 25min
Hidden veg sausage rolls
45min
Temaki sushi
1h 40min