Dispositivos y accesorios
Beef and Bean Enchiladas
Prep. 15min
Total 40min
4 portions
Ingredientes
-
Cheddar cheese cut in pieces (2 cm)75 g
-
olive oil plus extra for greasing15 g
-
onions quartered100 g
-
green pepper quartered1
-
garlic clove1
-
tinned haricot beans rinsed, drained (1 x 400 g tin)240 g
-
tinned pinto beans rinsed, drained100 g
-
beef mince broken in pieces250 g
-
tinned chopped tomatoes400 g
-
tomato purée1 Tbsp
-
dried oregano1 tsp
-
ground cumin1 tsp
-
chilli powder1 tsp
-
ground black pepper¼ tsp
-
fine sea salt1 ¼ tsp
-
olive oil for greasing
-
corn tortillas8
-
salad leaves for serving
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1360 mg
Proteína
33 g
Calorías
2325 kJ /
554 kcal
Grasa
19 g
Grasas saturadas
7 g
Carbohidratos
56 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoLeftover Turkey and Veg Bake
1h
Roast Lamb with Vegetables and Mint Sauce
2h
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20min
Leftover Roast Patties with Egg
45min
Roast Chicken Dinner with Veg and Gravy
2h
Individual Beef Wellingtons with Red Wine Jus
2h 10min
Moroccan Lamb with Chopped Salad
13h 15min
Turkey Breast with Creamy Potato Soup
27h
Pork Wellington with Green Pea Duxelles and Champagne Sauce
1h 15min
Leftover Roast Bao Buns with Hoisin Sauce
2h 30min
Sticky Apple Pork Ribs
2h 30min
Beef Koftas with Saffron Yoghurt
1h 20min