Caramel sauce

Name: Caramel sauce
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: 250 g white sugar; 200 g pouring (whipping) cream; 1030 g water; 1 tsp lemon juice; 30 g unsalted butter; 1 tbsp vinegar

3.8 (35 valoraciones )

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Dificultad fácil

Tiempo de preparación 5min

Tiempo total 1h 30min

Raciones 4 portions

Ingredientes

250 g white sugar
200 g pouring (whipping) cream
1030 g water
1 tsp lemon juice (see Tip)
30 g unsalted butter, chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
1 tbsp vinegar

Inf. nutricional: por 1 portion
Calorías: 1935.5 kJ / 460.9 kcal
Proteína: 1.1 g
Carbohidratos: 63.5 g
Grasa: 24.3 g
Grasas saturadas: 15.8 g
Fibra: 0 g
Sodio: 10.5 mg