Versiones compatibles
Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Emperor chicken
- 25 g dried longans
- 5 g dang gui (Chinese angelica root) slices
- 20 g dang shen (codonopsis root), cut into 5 cm length
- 15 g yu zhu (Solomon's seal)
- 6 Chinese red dates, pitted
- 1200 - 1400 g whole chicken (1 whole chicken), with skin and bone
- 1 tbsp salt
- 15 g fresh ginger, cut in thin slices
- 10 g wolfberries (goji), rinsed
- 5 g chuan xiong (Sichuan lovage), rinsed
- 1 dried lotus leaf, blanched
- 60 g Chinese rice wine (Shaoxing Hua Tiao)
Ladies’ fingers with sesame dressing
- 45 g white sesame seeds, toasted
- 60 g mayonnaise
- 1 ½ tbsp white rice vinegar
- 1 ½ tbsp light soy sauce
- 1 tsp sugar
- ½ tsp mirin
- 1 tsp sesame oil , dark (roasted)
Stewed green mustard pig's trotter
-
1000
g pig's trotter, cut in pieces (5-6 cm)
o bien 1000 g roasted pork trotter, cut in pieces (5-6 cm) - 10 - 20 g dried tamarind pieces (asam keping)
- 1000 g water
- 10 dried chillies, adjust to taste, deseeded, rinsed
- 2 - 5 salted plums in brine
- ½ tbsp chilli bean paste
- ½ tbsp fermented soybean paste
- ½ tbsp light soy sauce
- 2 tsp salt
- 2 tbsp sugar
- 300 g green mustard leaves, rinsed
- 150 g salted vegetables (hum choi), soaked for 10 minutes
- 300 g ladies' fingers, stems trimmed (refer to step 7)
- Inf. nutricional
- por 1 portion
- Calorías
- 2665 kJ / 637 kcal
- Proteína
- 76 g
- Carbohidratos
- 15 g
- Grasa
- 28 g
- Fibra
- 4 g
En las Colecciones
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