Kabocha Focaccia

Kabocha Focaccia

4.0 7 valoraciones

Prep. 20min

Total 55min

6 portions

Ingredientes

extra virgin olive oil plus extra to grease
3 oz
kabocha squash peeled, de-seeded, cubed (2 in.), divided
7 oz
water
7 ½ oz
bread flour
15 oz
rapid rise yeast (2¼ tsp)
1 packet/envelope
sugar
½ tsp
fresh rosemary (leaves only)
2 stalks
2 stalks fresh sage, (leaves only)
feta cheese crumbled
4 oz

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 11 g

Calorías 1883 kJ / 450 kcal

Grasa 19 g

Fibra 3 g

Carbohidratos 59 g

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