Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

4.4 39 valoración

Prep. 25min

Total 1h

4 portions

Ingredientes

fresh parsley leaves only
20 g
garlic clove
1
extra virgin olive oil
50 g
fresh porcini mushrooms cut in slices
100 g
30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained
fresh mushrooms cut in slices
100 g
salt
1 ¼ tsp
water
1200 g
tagliatelle (long dried egg pasta)
300 g
freshly ground black pepper to taste
1 - 2 pinches

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 11 g

Calorías 1659 kJ / 396 kcal

Grasa 13 g

Fibra 6 g

Carbohidratos 54 g

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