Dispositivos y accesorios
Blackened Fish Burger
Prep. 20min
Total 55min
6 portions
Ingredientes
Sriracha Mayonnaise
-
mayonnaise4 oz
-
sriracha to taste1 oz
-
dried oregano1 tsp
Fish Patties
-
shallots in pieces4 oz
-
panko1 oz
-
paprika2 tsp
-
salt1 tsp
-
garlic powder1 tsp
-
ground black pepper½ tsp
-
ground coriander½ tsp
-
ground cayenne pepper½ tsp
-
ground cumin¼ tsp
-
24 oz fresh salmon fillets, cubedfresh cod fillets cubed24 oz
-
oil to fry
-
ciabatta rolls toasted6
-
roasted red peppers sliced, to serve
-
lettuce to serve
-
potato chips to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
22 g
Calorías
2004 kJ /
479 kcal
Grasa
27 g
Fibra
3 g
Carbohidratos
37 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoTeriyaki Salmon with Edamame and Cucumber (Diabetes)
50 Min
Salmon and Basmati Rice with Dill Cream Sauce
40 Min
Mediterranean Shrimp and Orzo Soup
1 Std. 5 Min
Salmon Burger
35 Min
Orange Salmon with Broccoli Couscous
35 Min
Sicilian Shrimp Salad
30 Min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 Std.
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1 Std.
Salmon with Ginger Tomato Sauce
40 Min
Salmon with Grapefruit Quinoa
50 Min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1 Std. 15 Min
Salmon Salad Board with Lemon Pickled Onions
40 Min