Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

4.8 44 valoraciones

Prep. 25min

Total 50min

4 portions

Ingredientes

Herb Crusted Lamb

racks of lamb (600-700 g in total), thick layer of fat removed
1 - 2
vegetable oil
½ Tbsp
fine sea salt for seasoning
ground black pepper for seasoning
unsalted butter plus 20 g soft
½ Tbsp
bread torn in pieces
1 slice
garlic cloves
2
fresh thyme leaves only
3 - 4 sprigs
lemon finely grated zest only
1
fresh parsley leaves
5 g
olive oil
20 g
Dijon mustard
1 Tbsp

Pea Purée and Asparagus

asparagus woody ends removed
350 g
boiling water
500 g
frozen peas
250 g
unsalted butter soft
20 g
double cream
30 g
fine sea salt
½ tsp
ground black pepper
2 pinches

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 22.8 g

Calorías 1763 kJ / 424 kcal

Grasa 30 g

Carbohidratos 13 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Mother's Day 10 Recetas
Reino Unido e Irlanda

Taste of Spring 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Chicken Kievs with Potato Salad and Green Beans

1h 15min

Broccoli and Ham Pasta Bake

1h 10min

Chicken Étouffée

45min

Orzo pasta with chicken and pesto

30min

Chicken in Creamy Mushroom Sauce with Wild Rice

1h 30min

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

50min

Spiced Orange Roast Chicken and Basmati Rice with Raisins

1h

Sausage and Fennel Orzotto

50min

Leftover Chicken Fajitas

1h 20min

Chicken Pizzaiola

50min

Chicken with creamy vegetable sauce

50min

Bao Buns with Pork in BBQ sauce

2h 10min

Mostrar todo