Ravioli Stuffed with Artichokes and Pancetta

Ravioli Stuffed with Artichokes and Pancetta

4.8 11 valoraciones

Prep. 30min

Total 50min

6 portions

Ingredientes

Artichoke and Pancetta Filling

carrots in pieces (1 in.)
3 ½ oz
leeks white part only, in pieces (1 in.)
3 ½ oz
pancetta diced (¼ in.)
2 oz
artichoke hearts, packed in water drained and cut into pieces
10 ½ oz
extra virgin olive oil
1 oz
salt
1 pinch
goat cheese
2 oz
egg yolk from a large egg
1

Ravioli

Parmesan cheese cubed
3 oz
homemade pasta dough from Fresh Pasta Homemade
1
all-purpose flour to dust
water to boil pasta
salt to boil with pasta
unsalted butter to garnish

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 15 g

Calorías 1234 kJ / 295 kcal

Grasa 15 g

Fibra 7 g

Carbohidratos 28 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Fresh Pasta Homemade 10 Recetas
Estados Unidos

También podría gustarte...

Mostrar todo

Lemon Pasta

35min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Meat Sauce

1h 45min

Parmesan Risotto (TM6/7)

30min

Sausage and Red Pepper Pasta

45min

Asian-Style Rice with Eggs and Vegetables

30min

Sweet Corn Risotto with Grilled Zucchini

30min

Shrimp Orzo with Peas

30min

Risotto with Parmesan Cheese

30min

Penne Bolognese

40min

Shrimp Scampi

40min

Greek Rice

1h 20min

Mostrar todo