Dispositivos y accesorios
Halibut with Apricot Chutney
Prep. 10min
Total 30min
4 portions
Ingredientes
-
yellow onions in pieces4 oz
-
garlic cloves2
-
salt½ tsp
-
dried oregano½ tsp
-
apricot preserves3 oz
-
water divided23 oz
-
whole grain mustard1 tsp
-
fresh green beans trimmed12 oz
-
red onions thinly sliced half-moons4 ½ oz
-
4 sea bass fillets, (6 oz ea.)halibut fillets (6 oz ea.)4
-
fresh apricots pitted, halved and sliced3 ½ oz
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
34.5 g
Calorías
1359.8 kJ /
325 kcal
Grasa
3.8 g
Fibra
4.8 g
Carbohidratos
40.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Simple Ideas
179 Recetas
Estados Unidos
Estados Unidos
Spring Forward
10 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Mostrar todoSpicy Shrimp and Quinoa Bowl
30min
Shrimp in Garlic Sauce
25min
Lemon Caper Salmon with Ribbon Squash
35min
Irish Seafood Chowder
55min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1h 35min
Steamed Salmon with Soy Ginger Sauce
30min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min
Fish Tacos
45min
Salmon Salad Board with Lemon Pickled Onions
40min
Salmon, Quinoa, Feta and Vegetable Salad
50min
Salmon with Grapefruit Quinoa
50min
Shrimp & Crab Linguine
25min