Dispositivos y accesorios
Muhamara dip
Prep. 15min
Total 30min
11 portions
Ingredientes
-
red capsicum (approx. 2 large)350 g
-
extra virgin olive oil plus extra for drizzling100 g
-
bread torn in pieces40 g
-
garlic cloves2 - 4
-
walnuts80 g
-
pomegranate molasses40 g
-
lemon juice to taste1 tsp
-
ground cumin½ tsp
-
paprika½ tsp
-
ground cayenne pepper¼ tsp
-
dried chilli flakes (optional - see Tips)1 tsp
-
salt to taste½ tsp
-
fresh parsley or mint leaves, for garnishing (optional)
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
158.6 mg
Proteína
2.6 g
Calorías
733.8 kJ /
174.7 kcal
Grasa
15.8 g
Fibra
2.3 g
Grasas saturadas
1.9 g
Carbohidratos
5.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoTraditional cocktail sauce
5min
Red onion relish
50min
Fresh fig jam
55min
French onion dip
45min
Chilli lime sauce
5min
Savoury herb baked ricotta
2h 40min
Smoked salmon mousse
5min
Ginger and chilli dipping sauces (for Hainanese chicken)
20min
Leek and smoked salmon dip
55min
Chimichurri
5min
Roasted capsicum & cashew vegan spread
5min
Santa Maria Dry Rub
5min