Welsh 'Rabbits'

Welsh 'Rabbits'

3.5 6 valoración

Prep. 15min

Total 20min

4 slices

Ingredientes

English muffins halved and toasted
2
Cheddar cheese cut in pieces
150 g
plain flour
1 ½ Tbsp
milk
35 g
Dijon mustard
1 tsp
Worcestershire sauce to taste
5 - 10 drops
fine sea salt
1 pinch
fresh green peas for eyes
8
sugar snap peas for ears
8
pitted black olives halved, for noses
2
fresh chives cut in pieces (2 cm) for whiskers
spring onion cut in small pieces (5 mm) for teeth
1
baby carrots halved lengthways
2

Dificultad

fácil

Inf. nutricional por 1 slice

Sodio 446.9 mg

Proteína 43.4 g

Calorías 2974.4 kJ / 710.9 kcal

Grasa 16.1 g

Fibra 30.2 g

Grasas saturadas 8.1 g

Carbohidratos 101.7 g

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