Dispositivos y accesorios
Beef tapenade crostini
Prep. 20min
Total 1h 40min
20 pieces
Ingredientes
Tapenade
-
garlic clove1
-
pickled capers rinsed1 tbsp
-
pitted Kalamata olives100 g
-
green chilli deseeded and cut into halves (optional)1
-
olive oil20 g
-
ground black pepper1 - 2 pinches
Beef tapenade
-
beef fillet sinew trimmed300 - 350 g
-
Dijon mustard1 tbsp
-
garlic clove1
-
ground black pepper½ tsp
-
fresh thyme leaves only1 sprig
-
fresh rosemary leaves only1 sprig
-
water500 g
Assembly
-
baguette of choice (approx. 25 cm long), cut into thin slices (5-7 mm)1
-
olive oil for brushing
-
sour cream50 g
-
Dijon mustard2 tsp
-
Roma tomatoes cut in halves lengthways, then cut into thin slices2
-
micro herbs for garnishing
Dificultad
fácil
Inf. nutricional por 1 piece
Sodio
227.1 mg
Proteína
5.8 g
Calorías
397 kJ /
94.5 kcal
Grasa
4.5 g
Fibra
1 g
Grasas saturadas
1.3 g
Carbohidratos
7.3 g
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12 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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