Dispositivos y accesorios
Nordic Chicken and Asparagus Tartlets
Prep. 35min
Total 1h 35min
8 portions
Ingredientes
Shortcrust Pastry
-
plain flour plus extra for dusting200 g
-
unsalted butter cold, diced (2 cm)80 g
-
water cold50 g
-
fine sea salt1 pinch
Filling
-
onions cut in pieces80 g
-
chicken breasts, skinless sliced (1 cm)350 g
-
water220 g
-
chicken stock cube (for 0.5 l)½
-
dried bay leaf1
Sauce
-
unsalted butter diced25 g
-
plain flour25 g
-
milk150 g
-
fine sea salt or to taste½ tsp
-
ground white pepper or to taste¼ tsp
-
white asparagus cooked, sliced (2 cm)80 g
-
fresh parsley leaves roughly chopped, for garnishing1 Tbsp
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
14 g
Calorías
1122 kJ /
267 kcal
Grasa
12 g
Carbohidratos
22 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
HYGGE
9 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Mostrar todoChicken Nuggets and Chips
1h 15min
Leftover Roast Bao Buns with Hoisin Sauce
2h 30min
Lamb Meatballs with Couscous and Mint Yoghurt
40min
Chorizo and Chicken Burgers
20min
Green Curry Chicken
55min
Wholemeal Tacos with Pulled Pork in Stout
4h 55min
Pasta with Chicken, Mushrooms and Green Beans
40min
Lebanese Lamb Puff Pastry Tart
1h
Herby Steaks with French Potato Salad
45min
Quick Thai Chicken Curry
40min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Bao Buns with Pork in BBQ sauce
2h 10min