Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

Name: Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
Prep time: 5 min
Cook time: 50 min
Total time: 50 min
Yield: 32 pieces
Ingredients: 40 g dried porcini mushrooms; boiling water; 50 g Parmesan cheese; 1 garlic clove; 1100 g water; 1 vegetable stock cube (for 0.5 l); 1 Tbsp fine sea salt; 500 g quick polenta; 15 g unsalted butter; 200 g Gorgonzola

3.6 (5 valoraciones )

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Dificultad fácil

Tiempo de preparación 5min

Tiempo total 50min

Raciones 32 pieces

Ingredientes

40 g dried porcini mushrooms
boiling water, for soaking
50 g Parmesan cheese, cut in pieces (2 cm)
1 garlic clove
1100 g water
1 vegetable stock cube (for 0.5 l), crumbled
o bien 1 heaped tsp vegetable stock paste, homemade
1 Tbsp fine sea salt
500 g quick polenta
15 g unsalted butter, diced
200 g Gorgonzola, diced (1 cm)

Inf. nutricional: por 1 pieces
Calorías: 194 kJ / 46 kcal
Proteína: 2.3 g
Carbohidratos: 2.7 g
Grasa: 2.6 g