Radish cakes

Radish cakes

4.3 8 valoraciones

Prep. 30min

Total 1h 5min

6 portions

Ingredientes

water
120 g
plain flour
200 g
salt
¾ tsp
spring onion/shallot trimmed and cut into thin slices (separate white and green parts)
1
dried shrimp (see Tip)
10 g
pork fillet cut into thin strips (5 mm)
180 g
daikon peeled and cut into cubes (5 mm)
200 g
white sugar
1 tsp
ground white pepper
¼ tsp
soy sauce to serve

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 12.1 g

Calorías 1006 kJ / 239 kcal

Grasa 9.2 g

Fibra 1.9 g

Carbohidratos 26.7 g

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