Dispositivos y accesorios
Onion Soup
Prep. 10min
Total 1h
6 portions
Ingredientes
-
Gruyère cheese cut in pieces (2 cm)80 g
-
onions quartered500 g
-
olive oil30 g
-
unsalted butter diced20 g
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
plain flour (10 g)2 tsp
-
water900 g
-
1 heaped tsp stock cube (for 0.5 l), chicken or beef, crumbledchicken stock paste, homemade1 heaped tsp
-
baguette slightly stale, or other crusty bread12 slices
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
384.6 mg
Proteína
7.3 g
Calorías
910.8 kJ /
217.7 kcal
Grasa
12.6 g
Fibra
1.9 g
Grasas saturadas
5 g
Carbohidratos
19.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoItalian Sausage and Orzo Soup
35min
Baby-friendly Butternut and Sage Soup
40min
Curried Sweet Potato Soup
30min
Arbroath Smokie Soup
40min
Mexican Chicken Soup
40min
Mulligatawny Soup
35min
Creamy Pea Soup with Serrano Chips
30min
Italian Bean Soup - Pasta e fagioli
40min
Spinach and Potato Soup with Savoury Egg Custard
45min
Korean Ramen with Tofu
50min
Vietnamese Beef Pho
1h 45min
Carrot and Ginger Soup
5min