Dispositivos y accesorios
Nasi Kampung (Kampung Style Fried Rice)
Prep. 5min
Total 20min
5 portions
Ingredientes
-
garlic cloves3
-
shallots100 g
-
fresh red chillies deseeded50 g
-
bird's eye chillies3
-
dried anchovies rinsed30 g
-
salt½ tsp
-
cooking oil70 g
-
100 g water spinach, cut in pieces (3 cm)long beans diagonally cut in thin slices (3 cm)100 g
-
cooked rice (see tips)700 g
-
toasted dried anchovies to garnishsome
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
489 mg
Proteína
7 g
Calorías
992 kJ /
237 kcal
Grasa
15 g
Fibra
0 g
Grasas saturadas
2 g
Carbohidratos
18 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoShrimp Orzo with Peas
30min
Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
1h
Kiampeng
1h 50min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45min
Creamy miso mushroom udon
45min
Beetroot, Thyme and Goat's Cheese Risotto
45min
Vegan Paella with Smoked Tofu
25min
Browned Pork Rice
1h
Italian Bean Soup - Pasta e fagioli
40min
Veggie Loaded Pasta Sauce
30min
Lasagne bolognese
2h 30min
Salmon and mushroom rice
40min