Nyonya Steamed Fish

Nyonya Steamed Fish

4.3 25 valoraciones

Prep. 10min

Total 45min

5 portions

Ingredientes

Nyonya sauce

fresh red chillies deseeded
5
tomatoes cut in wedges
150 g
shallots (approx 8 shallots)
100 g
garlic cloves
5
fresh lemongrass white part only
3 stalks
torch ginger flowers (bunga kantan), buds only
2 stalks
bird's eye chillies (chilli padi)
12
cooking oil
50 g
kesum leaves
20
tamarind paste
3 - 5 tbsp
water
6 tbsp
sugar
1 tbsp
shrimp paste (belacan) toasted
1 tsp
salt
1 tsp
lime juice
3 tbsp

Steamed fish

water
800 g
pomfret fish (1 whole fish), gutted and descaled, scored (see tips)
800 g
ladies' fingers (okra) (approx 5 ladies‘ fingers), cut in pieces (2 cm)
50 g
brown onions cut in wedges
100 g
tomatoes cut in wedges
100 g
fresh coriander leaves only, to garnish
1 sprig

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 41.5 g

Calorías 1807.5 kJ / 432 kcal

Grasa 21.7 g

Fibra 2 g

Carbohidratos 15.9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Spicy Asian 12 Recetas
Internacional

También podría gustarte...

Mostrar todo

Boston Clam Chowder

55min

Creamy spinach salmon with couscous

20min

Steamed fish with green mash

50min

Steamed salmon with broccoli pesto

25min

Pesto-topped salmon with quinoa and steamed veg

30min

Fish and Chips

30min

Steamed Hake with 7 Colour Rice

1h

Prawn and noodle stir-fry

25min

Curry coconut fish with spiced lentils

30min

Creamy Butter Milk Crabs

40min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Ginger salmon udon with spiced cashews

35min

Mostrar todo