Sea Bass with Miso Butter, Mashed Potatoes and Beans

Sea Bass with Miso Butter, Mashed Potatoes and Beans

4.5 35 valoraciones

Prep. 15min

Total 50min

4 portions

Ingredientes

Chilean sea bass fillet
24 - 32 oz
lemon juice (approx. ½ lemon), plus extra to serve
½ oz
ground white pepper to taste
1 pinch
carrots peeled, cut into sticks
12 oz
unsalted butter divided
4 oz
white miso paste
3 oz
water
28 oz
red new potatoes or baby gold, peeled and quartered
18 oz
fresh green beans trimmed
12 oz
20 oz zucchini, trimmed
fine sea salt to taste
1 tsp
fresh chives finely chopped, to garnish
freshly ground rainbow peppercorns to garnish

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 44 g

Calorías 2469 kJ / 590 kcal

Grasa 29 g

Fibra 8 g

Carbohidratos 40 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Everyday Cookbook 68 Recetas
Estados Unidos

También podría gustarte...

Mostrar todo

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

1h 5min

Tteokbokki (Korean Spicy Rice Cakes)

Tteokbokki (Korean Spicy Rice Cakes)

30min

Avocado Tuna Boats

Avocado Tuna Boats

30min

Tuna with Penne Pasta

Tuna with Penne Pasta

30min

Fish and Zucchini

Fish and Zucchini

35min

Salmon with Grapefruit Quinoa

Salmon with Grapefruit Quinoa

50min

Shrimp & Crab Linguine

Shrimp & Crab Linguine

Ninguna valoración

Shrimp Scampi

Shrimp Scampi

40min

Smoked Salmon Lemon Pasta

Smoked Salmon Lemon Pasta

35min

Halibut and Potatoes with Tomato Sauce

Halibut and Potatoes with Tomato Sauce

50min

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

45min

Snapper with Spiced Oil

Snapper with Spiced Oil

Ninguna valoración

Mostrar todo