
Dispositivos y accesorios
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
Prep. 30min
Total 3h 45min
12 slices
Ingredientes
Pastry
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caster sugar90 g
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orange thin peelings of skin only¼
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plain flour250 g
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unsalted butter cold, diced175 g
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egg yolk from medium egg1
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water chilled2 Tbsp
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medium egg beaten1
Filling
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double cream390 g
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liquid glucose2 Tbsp
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dark chocolate (70% cocoa solids) small pieces or callets365 g
-
orange liqueur25 g
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unsalted butter diced85 g
Serving
-
honeycomb50 g
-
crème fraîche for serving
Inf. nutricional por 1 slice
Calorías
617 kcal /
2580 kJ
Proteína
6.1 g
Grasa
47.3 g
Carbohidratos
41.6 g