Dispositivos y accesorios
White Bean Purée and Anchovy on Crostini
Prep. 15min
Total 45min
30 pieces
Ingredientes
Chilli Oil
-
olive oil200 g
-
dried chilli flakes1 Tbsp
-
2 fresh red chillies, long, ends removeddried red chillies whole2
Bean Purée
-
garlic cloves unpeeled3
-
olive oil40 g
-
lemon juice30 g
-
tinned cannellini beans rinsed and drained (weight is pre-draining)800 g
-
fresh red chilli (opcional) deseeded if preferred and cut in halves½
-
fresh flat-leaf parsley leaves only2 sprigs
-
dried rosemary½ tsp
-
dried oregano½ tsp
-
smoked paprika to taste¼ tsp
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
Assembly
-
anchovy fillets, in oil drained and separated40 - 50 g
-
baguette thinly sliced and toasted1
Dificultad
fácil
Inf. nutricional por 1 piece
Proteína
3.5 g
Calorías
535 kJ /
127 kcal
Grasa
8.5 g
Fibra
2 g
Carbohidratos
8.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Spanish Tapas
10 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Mostrar todoCurried Coleslaw
10min
Arancini
2h 10min
Chunky Coleslaw
5min
Red Cabbage Salad with Figs and Gorgonzola
10min
American Style Blue Cheese Dressing
5min
Polenta Muffins with Prawns and Mayo
1h 25min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10min
Green Goddess Avocado Cucumber Salad
20min
Potato Salad with Green Goddess Dressing
45min
Leftover Chicken Kimchi Salad
15min
Crisp Onsen Eggs
2h
Temaki Sushi
1h