
Dispositivos y accesorios
Roasted carrot dip
Prep. 15min
Total 1h
600 g
Ingredientes
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carrots cut into pieces (2 cm)400 g
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honey30 g
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olive oil30 g
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orange zested and juiced1
-
fennel bulb (approx. 130 g), fronds trimmed, cut into quarters1
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caraway seeds½ tsp
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grated nutmeg¼ tsp
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sweet paprika2 tsp
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sea salt flakes to taste1 - 1 ½ tsp
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tahini60 g
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Greek yoghurt80 g
-
water100 g
Inf. nutricional por 600 g
Calorías
1049.3 kcal /
4390.3 kJ
Proteína
24 g
Grasa
64 g
Carbohidratos
110 g
Fibra
24.8 g
Grasas saturadas
9 g
Sodio
2777.6 mg