Dispositivos y accesorios
Sweet potato and grain salad
Prep. 30min
Total 1h 30min
8 portions
Ingredientes
Roasted vegetables
-
sweet potato peeled and cut into cubes (2 cm)800 g
-
red onion (approx. 150 g), cut into rounds (5 mm)1
-
olive oil2 tbsp
-
salt1 tsp
-
ground cumin1 tsp
Grains
-
water plus extra as needed1400 g
-
Vegetable stock paste (see Tips)1 tsp
-
cracked freekeh200 g
-
French green lentils150 g
-
olive oil40 g
-
pomegranate molasses1 tbsp
Salad
-
grapefruit segmented and cut into pieces (2 cm)1
-
rocket100 g
-
pitted green olives50 g
-
preserved lemon zest only, cut into thin slices1 piece
-
salt to season
-
ground black pepper to season
-
red wine vinegar to season (optional)
Dificultad
fácil
Inf. nutricional por 1 portions
Sodio
884.6 mg
Proteína
11.1 g
Calorías
1340.5 kJ /
319.1 kcal
Grasa
11.9 g
Fibra
5.9 g
Grasas saturadas
1.8 g
Carbohidratos
38.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Entertaining with Dani Valent
95 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoVegetarian chilli
35min
Sweet potato frittata with coriander chilli sauce
1h 35min
Satay noodle salad
35min
Pasta with tomato, bacon and mushroom
35min
Moroccan pumpkin with pearl couscous
1h 20min
Pasta with fennel and tomato sauce
40min
Mushroom bolognaise
45min
Vegan walnut and black bean burger
4h 40min
Potato 'pizzas'
1h
Miso glazed eggplant (Nasu dengaku)
30min
Spiced paneer parcels
50min
Chickpea shawarma salad bowl
40min