Dispositivos y accesorios
Sweet potato and grain salad
Prep. 30min
Total 1h 30min
8 portions
Ingredientes
Roasted vegetables
-
sweet potato peeled and cut into cubes (2 cm)800 g
-
red onion (approx. 150 g), cut into rounds (5 mm)1
-
olive oil2 tbsp
-
salt1 tsp
-
ground cumin1 tsp
Grains
-
water plus extra as needed1400 g
-
Vegetable stock paste (see Tips)1 tsp
-
cracked freekeh200 g
-
French green lentils150 g
-
olive oil40 g
-
pomegranate molasses1 tbsp
Salad
-
grapefruit segmented and cut into pieces (2 cm)1
-
rocket100 g
-
pitted green olives50 g
-
preserved lemon zest only, cut into thin slices1 piece
-
salt to season
-
ground black pepper to season
-
red wine vinegar to season (optional)
Dificultad
fácil
Inf. nutricional por 1 portions
Sodio
884.6 mg
Proteína
11.1 g
Calorías
1340.5 kJ /
319.1 kcal
Grasa
11.9 g
Fibra
5.9 g
Grasas saturadas
1.8 g
Carbohidratos
38.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Entertaining with Dani Valent
95 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoPizza Margherita
2h 10min
Chhole (chickpea curry)
35min
Palak paneer
1h 15min
Honey soy tofu with steamed rice
40min
Silverbeet quiche with oat and Parmesan crust
1h 15min
Hazelnut and herb stuffed cauliflower
55min
Basmati rice in Varoma bundt tin
35min
Pearl barley risotto with asparagus
1h 5min
One whole cauliflower
45min
Spiced paneer parcels
50min
Lentil and chickpea burger with tahini dressing
1h 30min
Crispy smashed potato salad with whipped feta
1h 35min