Dispositivos y accesorios
Chicken Akhni
Prep. 10min
Total 1h 30min
6 portions
Ingredientes
-
vegetable oil for greasing
-
basmati rice washed and drained350 g
-
water boiling700 g
-
onions quartered100 g
-
fresh root ginger peeled, cut in round slices (2 mm)25 g
-
garlic cloves2
-
Kashmiri dried chillies3
-
cloves whole4
-
cinnamon stick1
-
cardamom pods4
-
black peppercorns6
-
cumin seeds1 tsp
-
chicken thighs, boneless and skinless diced (2.5 cm)500 g
-
ripe tomatoes quartered150 g
-
plain yoghurt120 g
-
fine sea salt2 tsp
-
fresh coriander leaves chopped, for garnishing5 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
26.6 g
Calorías
1400 kJ /
335 kcal
Grasa
16.8 g
Carbohidratos
19.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
A Taste of India
72 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Mostrar todoMeatballs in Tomato Sauce
1h 10min
Soy-glazed Chicken with Pak Choi
13h
Beef and Beer Pie
1h 40min
Moroccan Lamb Meatballs with Batbout Flatbreads
1h 35min
Browned Pork Rice
1h
Leftover Chicken Fajitas
1h 20min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25min
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2h
Sri Lankan Red Beef Curry
1h 35min
Kofta Curry
1h 10min
Stuffed Crust Salami Pizza
1h 50min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min