Dispositivos y accesorios
Gluten Free Savory Crêpes with Seafood
Prep. 50min
Total 1h 30min
6 portions
Ingredientes
Crêpe Batter
-
large eggs3
-
salt1 tsp
-
whole milk10 ½ oz
-
rice flour5 ½ oz
-
salted butter room temperature2 oz
Filling
-
garlic cloves3
-
shallots halved3 oz
-
fresh parsley leaves (approx. 15 - 20 sprigs), plus extra to serve1 oz
-
salted butter room temperature1 oz
-
seafood mix frozen18 oz
-
crème fraîche1 oz
-
salted butter1 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
21 g
Calorías
1251 kJ /
358 kcal
Grasa
19 g
Fibra
2 g
Carbohidratos
27 g
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Gluten free
9 Recetas
Estados Unidos
Estados Unidos
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