• 

  garlic clove

  1
• 

  fresh root ginger peeled, cut in round slices (2 mm)

  10 g
• 

  chicken breasts skinless, cut in strips

  400 g
  400 g chicken thighs, boneless and skinless, cut in strips
• 

  basmati rice

  200 g
• 

  water

  1400 g
• 

  broccoli florets (3-5 cm)

  150 g
• 

  carrot thinly sliced

  1
• 

  celery stalks cut in pieces (2 cm)

  3
• 

  spring onions cut in pieces (4 cm)

  6
• 

  red pepper cut in pieces (1 cm)

  ½
• 

  tinned bamboo shoots drained

  220 g
• 

  sesame seeds plus extra for garnishing

  1 Tbsp
• 

  roasted, unsalted cashew nuts

  50 g

Sauce

• 

  cornflour

  1 ½ Tbsp
• 

  fresh root ginger peeled, cut in round slices (2 mm)

  5 g
• 

  garlic cloves

  2
• 

  fresh red chilli (opcional) deseeded if desired

  1
• 

  groundnut oil

  1 Tbsp
• 

  soy sauce

  40 g
  40 g tamari
• 

  sesame oil

  1 tsp
• 

  honey to taste

  2 - 3 tsp
• 

  lime juice (approx. 1 lime), for serving

  20 g