Dispositivos y accesorios
Chicken and Pear Pie
Prep. 25min
Total 2h 40min
8 portions
Ingredientes
Gluten Free Pastry
-
unsalted butter to grease
-
rice flour5 oz
-
arrowroot flour2 ½ oz
-
corn starch plus extra to dust3 oz
-
salt¼ tsp
-
xanthan gum2 tsp
-
unsalted butter chilled5 ½ oz
-
large egg1
-
apple cider vinegar1 tsp
-
water chilled1 ½ oz
Chicken and Pear Filling
-
garlic cloves2
-
leek white part only, cut into pieces1
-
unsalted butter2 oz
-
chicken thigh, boneless and skinless cut into cubes (1 in.)24 oz
-
fresh thyme leaves only3 sprigs
-
ground black pepper½ tsp
-
water2 oz
-
corn starch2 - 3 tbsp
-
vegetable stock paste (see Tips)1 tbsp
-
white wine2 oz
-
pear (approx. 1 pear) peeled, cored and cut into cubes (¾ in.)5 ½ oz
-
heavy whipping cream (35% fat)2 oz
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
20 g
Calorías
2086 kJ /
501 kcal
Grasa
29 g
Fibra
3 g
Carbohidratos
40 g
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Gluten free
9 Recetas
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