Dispositivos y accesorios
Sundried tomato hommus with crackers
Prep. 25min
Total 1h 15min
6 portions
Ingredientes
Quinoa and spelt crackers
-
dried thyme½ tsp
-
white quinoa100 g
-
spelt flour100 g
-
plain flour plus extra for dusting100 g
-
water100 g
-
macadamia oil50 g
-
linseeds (flaxseeds)25 g
-
sesame seeds45 g
-
salt½ tsp
Hommus
-
garlic clove1
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
sun-dried tomatoes50 - 60 g
-
olive oil plus extra for drizzling20 g
-
lemon juice (approx. ½ lemon)20 g
-
tahini50 g
-
salt½ tsp
-
fresh basil leaves only, plus extra for garnishing2 sprigs
-
ground black pepper1 pinch
-
paprika to serve1 pinch
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
762.1 mg
Proteína
13.6 g
Calorías
2187.3 kJ /
520.7 kcal
Grasa
27.5 g
Fibra
9.5 g
Grasas saturadas
3.6 g
Carbohidratos
50.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoPoached salmon and beetroot blinis
45min
Rum balls
35min
Cauliflower chicken nuggets (10-12 months)
50min
Steamed pork buns (baozi)
2h 30min
Spiced nut clusters
35min
Roasted capsicum & cashew vegan spread
5min
Savoury herb baked ricotta
2h 40min
Beer batter fish
40min
Steamed cabbage and pork dumplings
1h 35min
Beer and chilli peanut clusters
1h 25min
Sweet spiced nuts
1h
Prawn and saffron arancini
25h