Dispositivos y accesorios
Porcini pepperleaf paté (Andrew Fielke)
Prep. 10min
Total 2h 50min
10 portions
Ingredientes
-
fresh rosemary leaves only2 sprigs
-
fresh thyme leaves only5 sprigs
-
brown onion75 g
-
garlic cloves3
-
unsalted butter50 g
-
dried porcini mushrooms crumbled10 g
-
red wine150 g
-
fresh Swiss brown mushrooms (see Tips)250 g
-
salt½ tsp
-
cream cheese200 g
-
dried pepperleaf (see Tips)2 tsp
-
Dijon mustard½ tsp
-
fresh chives cut into small pieces, to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
2.391 g
Calorías
467 kJ /
111 kcal
Grasa
10.662 g
Fibra
0.859 g
Carbohidratos
1.469 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoFrench onion dip
45min
Baked artichoke dip
35min
Beetroot, Parmesan and cashew dip
5min
Béarnaise sauce
20min
Fresh fig jam
55min
Carrot top pesto
15min
Roasted capsicum & cashew vegan spread
5min
Traditional cocktail sauce
5min
Cucumber and mint raita
30min
Savoury herb baked ricotta
2h 40min
VEGEMITE® and cheese butter
10min
Leek and smoked salmon dip
55min