Dispositivos y accesorios
Chestnut and Cranberry Stuffing
Prep. 10min
Total 1h 55min
8 portions
Ingredientes
-
dried cranberries100 g
-
ruby port50 g
-
onions quartered70 g
-
butter, unsalted diced, plus extra for greasing50 g
-
garlic cloves2
-
sausagemeat broken in pieces450 g
-
breadcrumbs140 g
-
cooked chestnuts, peeled roughly chopped140 g
-
fresh flat-leaf parsley leaves, chopped2 Tbsp
-
fresh thyme leaves½ tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
ground nutmeg¼ tsp
-
medium egg lightly beaten1
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
14.3 g
Calorías
1291 kJ /
309 kcal
Grasa
13 g
Carbohidratos
33.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoCarrot and Swede Mash
20min
Creamy Leeks
25min
Cauliflower and Broccoli Gratin
50min
Steamed Eggs Sunny Side Up
15min
Chopped Liver
1h
Brinjal Pickle (Aubergine Pickle)
30min
Pilau Rice
30min
Kimchi
51h
Steamed carrot and courgette tagliatelle
35min
Coconut and Coriander Chutney
5min
Minted Mushy Peas with Crème Fraîche
20min
Spinach with Chickpeas (Espinacas con Garbanzos)
30min