葱油

4.0 22 ratings

Prep. 20 min

Total 1 h

1 罐

Ingredients

葱，切段（10厘米），用厨房用纸吸干水分
200 克
油
300 克

Nutrition per 1 罐

Calories 2765 kcal / 11568 kJ

Protein 3.8 g

Fat 300.5 g

Carbohydrates 13 g

Fibre 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

北食荟萃 63 Recipes
China

灵感每一刻 167 Recipes
China

You might also like...

Show all

骨头汤(10~12个月辅食)

骨头汤(10~12个月辅食)

2 Std. 10 Min

鸡汤(7~9个月辅食)

鸡汤(7~9个月辅食)

1 Std. 10 Min

蔬菜汤(7~9个月辅食)

蔬菜汤(7~9个月辅食)

25 Min

白萝卜生梨汤(6个月辅食)

白萝卜生梨汤(6个月辅食)

25 Min

感冒鸡汤(7~9个月)

感冒鸡汤(7~9个月)

1 Std. 10 Min

藕汁(6个月辅食)

藕汁(6个月辅食)

25 Min

丝瓜清汤(6个月辅食)

丝瓜清汤(6个月辅食)

25 Min

玉米清汤(6个月辅食)

玉米清汤(6个月辅食)

30 Min

洋葱清汤(6个月辅食)

洋葱清汤(6个月辅食)

25 Min

红豆沙

红豆沙

9 Std. 25 Min

猪油

1 Std. 20 Min

韭菜花酱

韭菜花酱

168 Std. 15 Min

Show all