韭菜花酱

韭菜花酱

5.0 3 ratings

Prep. 10 min

Total 168 h 15 min

1 罐

Ingredients

韭菜花，洗净后沥干水分
500 克
苹果，去皮去核去籽，切块
1 个
姜，切细末
20 克
新鲜辣椒
2 根
盐
100 克

Nutrition per 1 罐

Calories 269 kcal / 1125 kJ

Protein 13 g

Fat 2.5 g

Carbohydrates 51.2 g

Fibre 18 g

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北食荟萃 63 Recipes
China

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