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Ingredients
- 2 茶匙 油
- 10 克 薑 ，切片
- 2 根 蔥 ，切段，分蔥白和蔥綠
- 300 克 草蝦 ，剪去頭鬚腳，去腸泥
- 1 大匙 米酒
- ¼ 茶匙 鹽 ，或依個人口味調整
- 1 根 新鮮紅辣椒 ，切斜片 (optional)
- Nutrition
- per 1 人份
- Calories
- 561 kJ / 154 kcal
- Protein
- 22 g
- Carbohydrates
- 1.1 g
- Fat
- 4 g
- Fibre
- 0 g
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