家常蔥爆蝦

家常蔥爆蝦

4.7 37 ratings
Prep. 30 min
Total 45 min
3 人份

Ingredients

  • 2 茶匙
  • 切片
    10 克
  • 切段,分蔥白和蔥綠
    2 根
  • 草蝦 剪去頭鬚腳,去腸泥
    300 克
  • 米酒
    1 大匙
  • 或依個人口味調整
    ¼ 茶匙
  • 新鮮紅辣椒 (optional) 切斜片
    1 根

Difficulty

easy


Nutrition per 1 人份

Protein 22 g
Calories 561 kJ / 154 kcal
Fat 4 g
Fibre 0 g
Carbohydrates 1.1 g

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