Cuscuz doce com frutos secos

5.0 1 rating

Prep. 10 min

Total 25 min

8 doses

Ingredients

amêndoa s/ pele
50 g
avelã s/ pele
50 g
pistácio
50 g
açúcar
50 g
leite
500 g
açúcar baunilhado
1 c. chá de
água de rosas
1 c. sopa de
cuscuz
250 g
manteiga
2 c. sopa de
Raspas de coco q.b. p/ servir
Tâmaras s/ caroço q.b. p/ servir

Difficulty

easy

Nutrition per 1 dose

Sodium 33.5 mg

Protein 9.2 g

Calories 1311.9 kJ / 313.5 kcal

Fat 15.5 g

Fibre 3 g

Saturated Fat 4 g

Carbohydrates 37.1 g

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