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Pruimenconfituur met Armagnac

Pruimenconfituur met Armagnac
No ratings
Prep. 20 min
Total 6 h
1480 gram
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Ingredients

  • pruimen geel, ontpit en in kwartjes gesneden
    1000 g
  • kristalsuiker
    500 g
  • citroensap (1-2 citroenen)
    30 g
  • armagnac
    2 el

Difficulty

easy

Nutrition per 100 gram

Protein 0.5 g
Calories 746.1 kJ / 175 kcal
Fat 0.1 g
Carbohydrates 42 g

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