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Ingredients
- 1 根 新鮮辣椒, 切段
- 30 克 蒜頭
- ½ 茶匙 油
- ½ 茶匙 紅辣椒油
- 1 茶匙 麻辣醬
- 1 大匙 米酒
- ¼ 茶匙 鹽
- 300 克 透抽, 約3支，切寬圈狀（約1公分）
- 150 克 玉米筍, 切斜片
- 3 枝 新鮮九層塔, 只取葉子
- Nutrition
- per 1 人份
- Calories
- 269 kJ / 64 kcal
- Protein
- 9.2 g
- Carbohydrates
- 3.7 g
- Fat
- 1.6 g
- Fibre
- 1.4 g
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