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Orange and Ginger Duck Breast, Mashed Potatoes and Green Beans

Orange and Ginger Duck Breast, Mashed Potatoes and Green Beans
No ratings
Prep. 35 min
Total 1 h 10 min
2 portions
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Ingredients

  • shallot
    40 g
  • garlic cloves
    3
  • ginger, fresh peeled and finely sliced (2 mm)
    20 g
  • Seville orange marmalade
    60 g
    60 g orange marmalade
  • thyme, fresh
    4 - 5 sprigs
  • olive oil
    20 g
  • balsamic vinegar
    20 g
    20 g sherry vinegar
  • port wine
    50 g
  • water
    550 g
  • salt
    2 tsp
  • black pepper, ground
    ¾ tsp
  • duck breasts, skinless, boneless (150-200 g each) (see "Tip(s)
    2
  • russet potatoes cut into pieces (3 cm)
    350 g
  • paprika, sweet
    ½ tsp
  • unsalted butter
    30 g
  • milk
    120 g
  • green beans, fresh
    120 - 150 g

Difficulty

medium

Nutrition per 1 portion

Protein 32.1 g
Calories 3348.5 kJ / 800.3 kcal
Fat 42.5 g
Fibre 7.6 g
Carbohydrates 71.7 g

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