Twarożek z pesto

 
Prep. 5 min
Total 10 min
350 g

Ingredients

  • 250 g twarogu, półtłustego podzielonego na kawałki
  • 30 g jogurtu greckiego
  • 1 szczypta soli
  • 1 szczypta pieprzu czarnego, mielonego
  • 50 - 70 g pesto z bazylii (patrz wskazówka)

Difficulty

easy


Nutrition per 100 g

Sodium 331.1 mg
Protein 10.2 g
Calories 712.2 kJ / 170.2 kcal
Fat 13 g
Fibre 0.3 g
Saturated Fat 2.6 g
Carbohydrates 4.3 g

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